MEAT PACKAGING

On our premises, the standardization laboratory is also in operation, where the cutting and standardization of vacuum-vacuumed meats is carried out on a microplate tray.

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FROZEN

Our company has two large refrigeration and freezer compartments at -20 degrees Celsius, with a capacity of 300 tons each.

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CERTIFICATION

Our company invests extensively in modernization and implements the HACCP system to ensure that its products are free of any risk that may cause harm to consumers' health.

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