MEAT PACKAGING

On our premises, the standardization laboratory is also in operation, where the cutting and standardization of vacuum-vacuumed meats is carried out on a microplate tray.

The lab is equipped with modern vaccum - micropacking lines & large cooling rooms.

Since 2008, it has been provided with a similar biological cleaning system, which inactivates the various process residues for environmental and health reasons.

The packaging plant is ISO 9001/2008 & HACCP / ISO 22000: 2010 certified