PORK MEAT

Pork is the most commonly used meat in the world and contains all the essential amino acids for the synthesis of proteins of high biological value.

It is a source of vitamins A and B. In high proportions D, E and K, while still containing iron, phosphorus and calcium.

Our products:

Pork whole
- Frame
- Bikini
- Piglets
- Bone with bone & no bone vacuum
- Bones with bone & no bone vacuum
- Skirts with bone & boneless vacuum
- Bone with bone & no bone vacuum
- Psaronefri
- Bones with bone
- Rolla-Schnitzel
- Skewers-Rounds
- Minced meat
- Lard
- Leather
- Feet
- Stomachs
- Liver